POSITION: Concessions Cook

DEPARTMENT: Food & Beverage

REPORTS TO: F&B Supervisor/ Manager

FLSA STATUS: Part-time, Hourly


Summary


Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.


Essential Duties and Responsibilities

Include the following. Other duties may be assigned.
+ Assists in maintaining, organizing and cleaning all equipment
+ Attention to detail and consistency in every aspect of service
+ Properly prepare, measure, and portion all food items in a timely manner
+ Complies with all quality standards, department rules, policies and procedures
+ Utilizes and sets up kitchen equipment to prepare food items
+ Packages all products to proper specifications
+ Performs opening, closing and side work duties as instructed
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