Key Responsibilities:

• Prepare a variety of South Indian dishes such as idli, dosa, vada, sambar, chutneys, rice items, and meals
  

• Ensure taste, quality, and consistency of all food items
  

• Plan daily menu in coordination with management
  

• Maintain cleanliness and hygiene in the kitchen area
  

• Monitor stock levels and assist in purchasing raw materials
  

• Ensure proper storage of ingredients and minimize wastage
  

• Follow food safety and hygien...