Job Summary: The South Indian Cook is responsible for preparing authentic South Indian dishes, maintaining food quality, hygiene standards, and ensuring timely meal service. Key Responsibilities: Prepare a variety of South Indian dishes such as idli, dosa, vada, sambar, chutneys, rice items, and meals Ensure taste, quality, and consistency of all food items Plan daily menu in coordination with management Maintain cleanliness and hygiene in the kitchen area Monitor stock levels and assist in purchasing raw materials Ensure proper storage of ingredients and minimize wastage Follow food safety and hygiene standards Manage kitchen helpers and ensure smooth kitchen operations Ensure timely preparation and serving of food Requirements: Proven experience as a South Indian Cook Knowledge of traditional South Indian recipes and cooking methods Ability to cook in large quantities (for canteen) Understanding of food safety and hygiene practices Good time management and teamwork skills
• Diplo...