A 67m private world-cruising yacht is currently seeking a motivated and professional Sous Chef to join the galley team ahead of a busy Mediterranean season, followed by a world cruising itinerary.

This is an excellent opportunity for a chef looking to transition into the yachting industry or gain more experience. We are open to candidates who may be new to yachting (“green”) but have a strong restaurant background, and the right attitude.

The ideal candidate will be calm under pressure, hardworking, adaptable, and able to work closely within a small, professional team in a fast-paced luxury environment.

Requirements

• Minimum 5 years’ experience in professional kitchens
• Strong foundation in fresh, high-quality cuisine
• Positive, can-do attitude
• Organised, clean, and efficient working style
• Ability to remain calm and composed during busy service
• Team player with a proactive mindset
• Yac...