A 67m private world-cruising yacht is currently seeking a motivated and professional Sous Chef to join the galley team ahead of a busy Mediterranean season, followed by a world cruising itinerary.
A continuación se detalla todo lo que necesita saber sobre lo que implica esta oportunidad, así como lo que se espera de los solicitantes.
This is an excellent opportunity for a chef looking to transition into the yachting industry or gain more experience. We are open to candidates who may be new to yachting (“green”) but have a strong restaurant background, and the right attitude.
The ideal candidate will be calm under pressure, hardworking, adaptable, and able to work closely within a small, professional team in a fast-paced luxury environment.
Requirements
Minimum 5 years’ experience in professional kitchens
Strong foundation in fresh, high-quality cuisine
Positive, can-do attitude
Organised, clean, and efficient working style
Ability to remain ...