Sous Chef North Dallas and Plano and Grapevine

You've been running restaurants long enough to know the difference between a job and a place worth showing up for. This is the latter.

A Dallas restaurant concept that's been a local favorite for decades is hiring a Sous Chef at one of three locations. It's busy, it's real, and the guests actually care about what's on the plate.

What you'd actually do

• Lead high volume production
• Hire the right people, coach them, and build a team that wants to stay.
• Own the numbers labor, food cost, schedules
• Keep the place clean, safe, and inspection-ready every single day.

What we think you bring

• 4+ years running casual or fine-dining
• Great leadership skills to along with your knife skills
• The kind of leadership that makes people want to foll...