Sous Chef
Location: Wymondham College
Salary: FTE: £27,694, Pro-rata £25,339 - £25,727 per annum, including an allowance for holiday pay
Vacancy Type: Permanent, 37.5 hours per week, term-time only
Starting SEPTEMBER 2026
Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023.
The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus.
The Sous Chef supports the Executive Chef in leading the day‑to‑day operations of the Catering Department, ensuring high standards, effective teamwork, and a positive,...