PURPOSE
OF JOB:

As the
second-in-command in the kitchen, the sous chef supports the head chef and
supervises the kitchen staff.

RESPONSIBILITIES:

-         
Assisting
the Head Chef: The sous chef works closely with the head chef to develop menus,
create recipes, and plan daily specials. They collaborate on designing the
overall culinary vision for the establishment.

-         
Supervising
Kitchen Operations: The sous chef oversees the day-to-day operations in the
kitchen. This includes coordinating and delegating tasks to the kitchen staff,
ensuring smooth workflow, and maintaining high standards of food quality,
taste, and presentation.

-         
Training
and Managing Staff: The sous chef plays a crucial rol...