Join a dynamic kitchen environment as a Sous Chef, where your leadership will foster a culture of quality and efficiency in food production. Contribute to creating memorable dining experiences.
This Sous Chef position demands advanced culinary skills and a commitment to upholding food safety and quality standards. You will supervise kitchen operations, train staff in food preparation techniques, and ensure compliance with health regulations. Your ability to manage food cost and labour will be essential in this role.
Key Responsibilities:
• Oversee food production and maintain quality standards
• Train staff on proper kitchen equipment usage and safety
• Manage kitchen cleanliness and efficiency practices
• Control food inventory and ordering with FIFO system
• Monitor payroll and attendance records accurately
Requirements:
• Minimum grade 12 education
• 3-4 years’ experience in full-service culinary settings
• 1-2 years’ experience in Sous Chef or simil...