Ballyhoo Hospitality Group is currently seeking a passionate Sous Chef to join our talented team at Pomeroy in Winnetka. We are an expanding restaurant group offering opportunities for professional development. Sous Chef at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture.

Concept Overview: Pomeroy, loosely translated by the French to mean The King's Apple, is a neighborhood bistro for great friends and fine foods in the charming heart of Winnetka. Inspired by the Parisian greats, the restaurant is comfortable and elegant, bringing accessible French-inspired fare to the North Shore.

Job Summary: The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal ca...