Job Details

• Salary 36.60 to 38.00 hourly (to be negotiated) / 30 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible

Education

• Other trades certificate or diploma

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant
• Urban area

Ranks of Chefs

• Sous-chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets <...