Sous Chef – Produce-Led Kitchen Garden – Wiltshire –  up to 40k + Relocation

Join an enchanting walled garden restaurant. 3 acres of kitchen garden – grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday & Tuesday. Open to Senior CDP, CDP, or Junior Sous level.

We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you.

The Restaurant:

• Primarily daytime operation
• Charcoal and asado grill cooking
• Green Michelin Star & Michelin Bib Gourmand
• 45 seats in winter, 100 in summer