Our client on the outskirts of Penzance are seeking a Sous Chef to expand their current kitchen Team.Due to the remote coastal location own transport is required.As Sous chef you are responsible for many duties and responsibilities to support the Head chef, such as inventory, kitchen staff management, and food preparation.This is a full time permanent position offering an annual salary of £39250.00 plus generous tips.48 hours per week over 5 days - various shift patternsFree onsite parking, company pension, company discount and private medical cover. To apply please submit your CV to or give Steph a call at Winners Recruitment, Truro, 01872 264744 for further information Responsibilities & Duties include:Ensure consistent and smooth running of food production Ensure effective stock purchase, its receipt and storage Ensure that working areas are always kept clean Assist other kitchen staff as need arises Ensure that required standards are adhered to in the production and preparation ...