A fantastic opportunity for a **Sous Chef** to join **Scotland’s first ever exclusive Le Petit Beefbar** restaurant at **InterContinental Edinburgh the George** on a **Full-Time contract!**

You will earn **£38,000.00** salary, **plus service charge**

_InterContinental® Edinburgh The George Hotel is full of culture and has been serving guests since 1881, so we know what it takes to provide an alluring guest experience and a personal and attentive service. We provide an exciting mix of a luxury InterContinental® experience combined with our unique character and charming building, home to Scotland’s first Le Petit Beefbar Restaurant_ .

As the largest luxury hotel brand in the world, we provide our guests with a brilliantly **cosmopolitan** stay of **discreet luxury** and **culinary expertise** .

**So, what does our Sous Chef get in return for bringing the InterContinental life to our guests?**

+ Becoming part of the IHG Hotels...