Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated individuals driving this mission by providing better, faster, and more affordable access to food through technology.

We are looking for a Sous Chef to join our Central Kitchen team in Dubai, UAE. The Sous Chef will work closely with the Head Chef to oversee daily production operations, ensuring consistency, efficiency, and high food quality at scale. This role is ideal for someone with strong experience in high-volume production kitchens, meal preparation, and process-driven environments.

• Support the Head Chef in managing daily central kitchen operations and production flow
• Supervise and coordinate kitchen teams across different sections to ensure efficiency and consistency
• Ensure all meals are prepared, portioned, and packed according to company standards