The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant's commitment to excellence.

• Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation
• Oversee and manage a specific section of the kitchen, such as sauces, fish, or pastry
• Contribute to menu planning and development, incorporating seasonal and local ingredients
• Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
• Maintain strict adherence to food safety and hygiene standards
• Manage inventory and minimise waste whilst maintaining cost-effectiveness
• Collaborate with front-of-house staff to ensure seamless...