Ready to
step up and shape the future of a kitchen? We’re looking for a Sous Chef to
join our passionate Kitchen team at The Mill Hotel and take the next exciting
step in their hospitality career. This is your chance to step into a kitchen
where creativity, leadership and personality matter all wrapped up in our Ownership
with Personality values.

What You’ll
Get Stuck Into as our Sous Chef:

• Creating,
  preparing, cooking and presenting dishes – running and leading sections while
  coordinating smooth service.
• Supporting
  the Head Chef by mentoring and d...