We’re working with a sleek, stylish restaurant set in the heart of Windlesham. Known for its fresh, seasonal menus and buzzing service, the kitchen delivers modern, vibrant dishes to hundreds of happy diners each week, all with a front-row view of the action through its open kitchen.

They’re now looking for a Sous Chef to join their talented brigade of six as they continue to grow their reputation for top-quality food and fast-paced service.

You’ll be wondering what’s in it for you as the Sous Chef…

• Up to £38,000 per annum plus £8,000 to £10,000 service charge
• Mixture of day and evening shifts, offering variety and work-life balance
• Cooking fresh, seasonal food in a modern open-plan kitchen
• Joining a close-knit team with strong leadership and a collaborative culture
• A chance to develop within an ambitious and growing hospitality group

Responsibilities as the Sous Chef…

• Supporti...