Are you a passionate culinary professional who thrives on leading teams, driving quality, and delivering exceptional guest experiences?

At Radisson Blu Waterfront Hotel, we are looking for a Sous Chef who combines operational excellence with creativity and leadership. In this role, you are not only a key support to the Assistant Head Chef but also a hands-on leader on the floor, ensuring the kitchen runs smoothly while inspiring the team to consistently exceed guest expectations.

Key Responsibilities

As Sous Chef, you will play a vital role in both culinary execution and daily kitchen leadership:

• Oversee and actively participate in the day-to-day kitchen operations, ensuring smooth service across all outlets
• Lead shifts with a hands-on approach, supervising, guiding, and motivating the team
• Ensure...