What’s in it for you

Why choose our Client?

This hotel is one of the few privately owned properties on the island of Jersey that enjoys an enviable location to attact its many return guests year on year. They have been doing what they do for a long time and know what works and that means you will have some of the headaches of joining a new business taken away from you leaving you to do your work then go and enjoy what Jersey has to offer.

What’s involved?As Sous Chef you will be a key component in not only the kitchen team but in the wider hotel as well. This seasona role begins in April through to October and offers a range of challenges to keep you interested as well as giving you the opportunity to see the si...