Sous Chef Needed – London – FM Service Provider - £19.43 per hour

Exciting opportunity for a Sous Chef to work for an established company situated in London. The successful candidates will have a proven track record as a Sous Chef and will be able to work Immediately.


Hours of Work / Details:

• Flexible shift pattern
• Up to 40 hours per week
• Ongoing contract
• DBS needed
• Immediate start

 

IMPORTANT – Please only apply if you can attend the days and times above. 


Requirements

NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2      

Key Responsibilities

• Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
• Ensuring that all food served is of the highest quality
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