Position Overview
We’re looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.
You’ll be responsible for daily feeding and function activities while leading and developing a dedicated team.
What you’ll be doing
Preparing and delivering high-quality, nutritious meals for Service Personnel ️Leading from the front in a hands-on Sous Chef roleManaging daily feeding and function activitiesSupporting, motivating, and developing a team of 12Ensuring excellent food presentation, consistency, and service standardsManaging food ordering, stock control, and minimising waste ️Maintaining the highest standards of food hygiene, cleanliness, and safetyManaging budgets and ensuring financial targets are metEnsuring...