Job Description & Requirements . Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current. . Conduct training on a monthly basis. . Rotate and work at different outlets based on business demands. The rotations are at the discretion of the Corporate Executive Chef / Chef De Cuisine . Be constantly involved in all phases of the daily operation at the outlets . Responsible for proper efficiency and profitable functioning of the assigned outlets and to ensure expenses/purchases are within budget limits . Attend weekly meetings with Corporate Executive Chef /Chef De Cuisine to discuss future plans & review ongoing action plans . Guide and lead ne...