Position Overview
We are looking
for a
Sous Chef to join our team!
Job Responsibilities
Oversee daily operations of the local cuisine section, including wok and live cooking stations.Ensure smooth execution of highvolume buffet service with consistent quality and speed.Supervise live station performance, ensuring engaging guest interaction and showmanship.Maintain authenticity and excellence in local dishes, including wokfried specialties.Lead, train, and mentor chefs assigned to buffet and live cooking stations.Ensure consistent adherence to recipes, portion control, and plating standards.Monitor food replenishment cycles to maintain freshness and presentation on buffet lines.Enforce strict food safety, hygiene, and HACCP compliance across all stations.Manage mise en place planning and station readiness for peak service periods.Collaborate...