A Sous Chef role is available to join a stable company that has an excellent reputation. As Sous chef you will assist the Exec Head Chef to organise, monitor and train the large brigade of chefs. This luxury multi outlet hotel is busy all year round but especially during the holiday periods offering a variety of different outlets and menus. In this position of Sous Chef you will primarily be working in the restaurant that offers a brasserie style menu where dishes are made using fresh seasonal produce, but will also be expected to cover other restaurants as needed. This is a fantastic opportunity for a Sous Chef looking to work in a multi outlet busy fresh food environment with plenty of opportunities to gain experience and progress.

Requirements:

The Exec Head Chef is seeking a passionate Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fres...