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Sous Chef

Marriott
Location 📍 San Diego, United States
Posted 📅 May 31, 2026
Work Type ⏰ Full-time

Position Overview

**Additional Information** Relocation Assistance Available
**Job Number** 26066163
**Job Category** Food and Beverage & Culinary
**Location** 333 W Harbor Dr, San Diego, California, United States, 92101
VIEW ON MAP (https://www.google.com/maps?q=333%20W%20Harbor%20Dr%2C%20San%20Diego%2C%20California%2C%20United%20States%2C%2092101)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $34.13-$45.67 per hour
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitat...

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Job Details

Employment Type
Full-time
📊
Category
other-general
🏠
Work Arrangement
On-site
📍
Location
San Diego, United States