Position Overview
Job Description:
Sous Chef – Full Time – Hotel Opportunity
We are currently recruiting for a Sous Chef on behalf of a well-established hotel which is part of an expanding hotel group, and we’re keen to speak with experienced candidates who are ready for their next step.
The Role
Position: Sous ChefContract: Full timeHours: 45 hours per week Location: St Ives- Hotel setting (on-site parking available) Salary & Benefits
£17.00 – £18.00 per hourOn-site parking availableExcellent group benefitsWork within a professional and supportive kitchen team What We’re Looking For
Previous experience as a Sous Chef or strong Junior SousAbility to support the Head Chef in day-to-day kitchen operationsStrong leadership skills and ability to motivate junior staffSolid understanding of food hygiene and kitchen complianceExperience in a hotel or high-volume kitch...