Flexible Work, Better Balance
Overview
ReferenceSous Chef – Royston, Herts
Salary: £37,000 per annum
Hours: 40 hours per week
Location: Royston
We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork.
Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, maintaining high standards of food preparation, presentation, and hygiene.
Key Responsibilities: