We are seeking a reliable and experienced Sous Chef to join our team! As a Sous Chef, you will be responsible for prepping ingredients and cooking meals for our residents. The Sous Chef ensures that excellent quality of food service is provided at all times.

Summary:

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef.

Who are you?

• You are ambitious and intellectually curious with a desire to grow and le...