Requirements Grade 12 (NQF Level 4) Degree and/or diploma in Culinary Arts Completed commercial cookery apprenticeship or equivalent 5 Years’ experience in a culinary leadership role Demonstrated extensive previous experience in a luxury 5-Star lodge, hotel, or cruise line environment Highly competent in producing a wide range of foods, including ethnic foods and special dietary requirement foods Ability to lead, manage, guide and motivate kitchen employees Experienced in overseeing and directing multiple small teams Competent in ensuring policies, processes and standards are implemented and applied across the kitchen function Ability to monitor and ensure compliance with health, safety, security and other legal requirements across the kitchen operations Proficiency in Microsoft office applications Ability to monitor the lodge kitchen team Ability to influence operational employees Ability to implement change and support people through times of transition Ability to support the devel...