Hind Management – Queenstown, South Island

We are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile.

As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the day‑to‑day operations of the kitchen and ensuring the highest standards of food preparation, presentation, and service are maintained.

This is a full‑time salaried position with guaranteed 40 hours per week.

Responsibilities

• Assisting the Head Chef in overseeing all aspects of the kitchen operations, including food preparation, cooking, and presentation, while maintaining and monitoring high‑quality standards at all stages of preparation and presentation. May freeze and preserve foods.
• Collaborating with the Head Chef to create innovative and enticing menus that reflect the hotel's culinary concept and meet the expectations of the 4.5‑star clientele. Alongside, estimating ...