Sous Chef - Qantas Lounge, Auckland Airport

• Play a key role in a world‑class premium lounge environment where your culinary talent shapes unforgettable guest experiences.
• Step into a leadership position with opportunities to grow, innovate, and make your mark in a high‑performing culinary team.
• Work with a global organisation committed to developing you, recognising your excellence, and supporting long‑term career progression.

As Sous Chef , you’ll support the Executive Chef in delivering exceptional dining experiences for premium travellers. You’ll prepare, cook, and present high‑quality dishes while ensuring all food safety, health, and operational standards are met. This role is integral to maintaining the Qantas Lounge’s elevated culinary offering and ensuring kitchen operations run smoothly.

• Supervise kitchen operations in the absence of the Executive Chef, ensuring smooth service, quality control, and ...