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⏰ Full-time

Sous Chef - Production, Catering

Auberge du Pommier
Location 📍 Toronto, Canada
Posted 📅 June 08, 2026
Work Type ⏰ Full-time

Position Overview

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.

What’s in it for you? 

  • Competitive salary
  • Paid vacation, sick, and personal day
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Dining allowance/ Clothing allowance
  • Discounted gym membership
  • Access to our employee assistance program 
  • Group life and disability insurance 
  • 50% dining discount at all O&B restaurants for you and up to three guests...
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    Job Details

    Employment Type
    Full-time
    📊
    Category
    Supervisors of Food Preparation and Serving Workers
    🏠
    Work Arrangement
    On-site
    📍
    Location
    Toronto, Canada