Sous Chef – Premium British Gastropub Group

West London

A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites.

This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality.

The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients.

The Role

* Supporting the Head Chef with the day-to-day running of the kitchen

* Leading and motivating the kitchen team during service

* Maintaining consistently high food standards and presentation

* Working with fresh, seasonal, British ingredients

* ...