Elevate your culinary career as a Sous-Chef, leading kitchen staff in food preparation and cooking while ensuring quality standards. This role requires a secondary school graduation certificate or equivalent experience.
As a Sous-Chef, you will supervise cooks and instruct them in cooking, garnishing, and food presentation. Your expertise will be essential for maintaining food costs and inventory records. You will also prepare meals or specialty items and consult with clients for events such as weddings and banquets, ensuring exceptional service.
Key Responsibilities:
• Supervise kitchen staff and manage food preparation
• Teach new cooking techniques to cooking staff
• Maintain inventory and sales records comprehensively
• Prepare and cook specialty foods for events
• Consult clients and cater events like weddings
Requirements:
• High school graduation certificate or equivalent experience
• Proven ability to train kitchen staff effectively
• Strong bac...