Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.
Responsibilities

+ Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.

+ Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.

+ Help manage and train pastry team members to ensure consistent quality and efficient workflow.

+ Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.

+ Moni...