He angitūtanga / The opportunity:

We are currently looking for a highly skilled Sous Chef to work at the New Zealand Military base in Trentham, located 30km from Wellington. It is a Permanent position, rostered across 7 days per week. This role offers min 30 hours per week. This role would suit an ambitious Sous Chef looking to step-up to a role that offers diversity, where no day is the same and where they can really make their mark. You will need to be a leader who is able to engage, coordinate, support and inspire our kitchen team, working alongside our Exec Chef to help coordinate and manage the daily running of the kitchen. 

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