Position Overview
Job Description
Position Summary
We are currently seeking to add a talented Sous Chef at High West Distillery. This position will take on high levels of responsibility; therefore, candidates will need to possess both strong culinary and management experience. This individual will be focused on our event and private party culinary program so experience in this area is highly preferred.
Responsibilities
Adopt and display a commitment to the overall culinary branding strategy of High West.Manage meal services and ensure food is prepared to expectation, and all opening and closing checklists are completed.Assist in completing monthly inventory and expense reconciliation.Manage culinary team efficiently to meet and exceed guest expectations.Encourage creativity and collaboration with other culinary staff members.Maintain impeccable organization and cleanliness of kitchen, walk-ins and stora...