Location:
Tallgrass Creek by Erickson Senior Living
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.


Compensation: Starting at $60,000 per year, based upon experience

Shift Availability ranges from 7a - 9p, including weekends and holidays

Sign-On Bonus: $1,000 Full-Time - Recruiter will provide details


What we offer
+ Quality of life – most of our restaurant's team members are out before 9pm
+ Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
+ PTO Plans, PLUS company paid volunteer hours for eligible team members, in a...