SWOT Hospitality Management Company is seeking a talented and dedicated Sous Chef to join the culinary team at the Ovea Hotel in Paros.

As Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, delivering exceptional dining experiences that highlight local flavors and fresh ingredients. You will help lead the kitchen team, maintain quality standards, and contribute to menu planning and daily food preparation.

Key Responsibilities:

• Assist the Head Chef in managing kitchen operations and staff to ensure punctual and high-quality food service.
• Help develop creative and seasonal menus that reflect the culture and cuisine of Paros.
• Maintain strict food safety, hygiene, and sanitation standards.
• Train, mentor, and motivate kitchen staff to promote a positive and productive working environment.
• Monitor food costs, inventory, and minimize wast...