Join Sakura Sushi in Williams Lake, BC as a Sous-Chef. This full-time permanent position emphasizes menu planning, staff leadership, and innovative recipe development.
This is an ideal opportunity for culinary professionals with 2-3 years of kitchen experience looking to enhance their skills. At Sakura Sushi, you will manage kitchen staff, maintain food quality, and ensure efficient operations. Utilize your passion for cuisine in a supportive and dynamic environment.
Key Responsibilities:
• Plan and estimate food supply costs
• Supervise and train cooks and kitchen staff
• Develop new recipes and cooking methods
• Manage food inventory and records
• Prepare high-quality meals for various occasions
Requirements:
• 2 years of culinary experience required
• Secondary school graduation certificate
• Strong leadership qualities and organization
• Ability to thrive in a fast-paced kitchen
• Commitment to quality and safety standards
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