Pursue your culinary passion as a Sous Chef at The Lower Deck, part of Freehand Hospitality in Halifax. Lead the kitchen team in delivering exceptional comfort food in a lively setting.
As a culinary leader at The Lower Deck, you will oversee kitchen operations and mentor staff to maintain high-quality standards. This role is perfect for someone with at least 1-2 years of experience in fast-paced environments, focused on teamwork and customer satisfaction. Embrace an opportunity to shape the future of dining at this iconic Halifax establishment.
Key Responsibilities:
• Lead kitchen staff and ensure task completion
• Maintain quality standards and monitor operations
• Support cost control and inventory processes
• Cultivate team relationships with front-of-house management
• Foster a culture centered around food and enjoyment
Requirements:
• Minimum 1-2 years in a culinary role
• Ability to thrive in high-pressure situations
• Excellent organizational sk...