Job Description Job Description Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor.

This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.

What We Offer:

• $70,000 - 80,000 (based on experience)
• Seasonal Bonus
• Housing available
• High-volume kitchen with structured systems
• Opportunity to grow within a strong team

Responsibilities:

• Support the Head Chef in daily operations
• Maintain quality, consistency, and cleanliness
• Lead line cooks and ensure smooth service flow
• Uphold kitchen standards and organization

What We're Looking For:

• Strong line cook or sous chef experience
• Leadership mindset and accountability
• Ability to work under press...