The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Key Responsibilities:

Daily Kitchen Operations

• Supervise the daily operations of all kitchen sections including Hot Kitchen, Cold Kitchen, Butchery, and Stewarding ensuring timely and efficient food production for all outlets.
• Helps prepare the proper work schedules of the kitchen staff, in line with the occupancy forecast and departmental requirements.

Support to Executive Team

• Helps in preparing department’s business plans, assists in developing, implementing, monitoring and action plans for approval of and or review of the Culinary and F&B Department Head

Menu Implementation

• Support menu execution for à la carte, buffet, banquets, and special pr...