A Sous Chef – Main Kitchen for Conrad Dubai will work closely with the Executive Sous Chef to ensure the smooth running of the Main Kitchen, supporting other outlets, in accordance with the hotel’s standards and financial goals.

What will I be doing?

A Sous Chef – Main Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards:

• Maintain kitchen hygiene and safe food storage and rotation.
• Co-ordination of all aspects of the banquetingoperation to ensure that all servicesare delivered to guests or internal customers with the aim of exceeding guest expectations and in accordance with standards and procedures.
• Analyse and respond to guest feedback, guest satisfaction and associate satisfaction information; and give a positive commitment to continuous improvement of product and performance.
• Monitor all Kitchen equipment...