Filinvest Hotel: Quest Plus Conference Center Clark - La Loca

The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food, adherence to food safety standards, and efficient management of culinary staff. This role plays a key part in maintaining operational excellence, controlling food costs, and delivering exceptional dining experiences for guests at Quest Plus Conference Center Manila.

Key Responsibilities

• Assist the Executive Chef in managing day-to-day kitchen operations and culinary team performance.
  
• Supervise food preparation and cooking activities to ensure quality, consistency, and timely service.
  
• Ensure compliance with food safety, sanitation, hygiene, and HACCP standards.
  
• Monitor food quality, portion control, presentation, and recipe adherence.
  
• Oversee kitchen sta...