Looking for a Sous Chef who is passionate about ingredient-driven food, and wants to play a key role in menu innovation, team development, and kitchen excellence.. At The Fresh Factory , we‘re redefining clean eating through creativity, wellness, and exceptional execution.

What You‘ll D

• oAssist in leading day-to-day kitchen operations and ensure smooth service execution
• .Drive a vertical of R&D/ test kitche
• nMaintain consistency, quality, portioning, and presentation standards across all menu items
• .Support menu development, product innovation, and seasonal launches
• .Train, mentor, and develop kitchen team members

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What We‘re Looking F

• or5–8 years of professional kitchen experience, with leadership experien
• ceStrong understanding of kitchen operations, food costing, and team managemen
• t.Passion for ingredient-focused cooking and ...