Sous Chef READY FOR A NEW ADVENTURE?

HELP BUILD THE FOX HILL HISTORY BY JOINING OUR MANAGEMENT TEAM!

Salary from $57000 to $65000.

Opens and closes the line, performs precise line checks and facility walks.

Must be available to work weekends and nights according to schedule and need of the Club.

Responsible for assisting the Executive Chef in overall kitchen operations ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration while ensuring smooth communication between the front-of-house and back-of-house staff.

The Sous Chef will assist in multiple restaurants and Banquet Operations.

Will train Line Cooks, Prep Cooks, and Dishwashers and check on their work to ensure it meets our high standards.

Good working knowledge of accepted sanitation standards and Health codes for Colorado.

As a part of our management, you will ...