We’re on the hunt for a talented and
driven Sous Chef to join our team. 

If you're passionate about fresh, seasonal
food, thrive in a busy kitchen, and want to be part of an exciting new chapter
in one of London’s most iconic neighbourhoods – we want to hear from you!

The Hart in Marylebone opened in September
2025, this vibrant venue offers exceptional dining and drinking experiences to
our guests, with a relaxed and friendly atmosphere. We take pride in serving
high quality food and beverages, while delivering outstanding customer
service. 

• Salary -
  up to £45,000 base salary + service charge (circa £15,000 per annum)

What's in it for you as a Sous Chef:

•  50%
  off food and drink in our pubs for a table of up to 4
  people. 


•  Every
  penny of service charge goes to the people who work in our
  restau...