Our Chefs are an integral part of our award-winning Production Kitchen. They ensure that our world-class food halls and deli counters are stocked with mesmerizing products ready for our customers to take away and serve at home, each and every day. We are now looking for a Sous Chef who loves being right at the heart of the action to join our Production Kitchen team.


About The Role



As a Sous Chef, you'll be responsible for the day to day operations of your brigade. By leading your team and assisting the Head Chef in all managerial duties, youll be responsible for setting daily production levels, monitoring all goods received from internal and external vendors and production, ensuring that quality standards are met. Youll manage the day-to-day administration and production ensuring compliance to internal systems including SAP. Having good PC literacy is a must (Word, Excel and preferably SAP).



In this role, youll also be responsible for effe...